DESIGN COLOUR OF FOOD PACKAGING
Introduction of Food Packaging Design Colors Why Yellow Colour for Food packets Colors and Appetite Stimulation Food Packaging Design Colors Pink, Red …
By Bhikhukumar
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WHY FRENCH FRIES DEVELOPED BY Bkumar Food Consultancy services are More crunchi & More Tasty?
As per our R&D ; It was found that; we have to make two changes only; No machine and Process to be changed; Only two types of Process additives are …
By foodconsultantindia_rjhvpi
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Top 7 Foods for Your Brain
In an era defined by constant cognitive demands, the significance of sustaining optimal brain health cannot be overstated. Just as a finely tuned engine requires the right fuel to perform at its best, our brains thrive when provided with the nutrients essential for their intricate workings. The journey to understanding the symbiotic relationship between our dietary choices and cognitive vitality has led researchers to identify a selection of foods that stand out in their ability to nurture the brain. These culinary gems offer more than just delectable flavors; they offer a promise of enhanced memory, sharper focus, and a potentially lower risk of cognitive decline as we navigate the intricate pathways of life. Join us as we embark on a gastronomic adventure through the “Top 7 Foods for Your Brain,” uncovering the science behind their brain-boosting prowess and savoring the opportunity to savor our way to a sharper mind.
By foodconsultantindia
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Kitchen Harm: A Microwawe Oven
Microwave Facts Microwaves are radio waves with frequencies ranging from around 300 million cycles per second (300 MHz) to 3 GHz. RF. A standard measur …
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WHY COOKED TOMATOES BETTER THAN RAW TOMATO
Tomatoes are scientifically labeled a fruit, but for cooking purposes, they are referred to as a vegetable. They’re nutrient-dense and a rich source o …
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Making of bili (white) jolada rotti
Take finely ground jowar ata (flour) 250 grams in a wide mouthed vessel with shallow depth. It can also be a large plate with long edges. In a sep …
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