WHY COOKED TOMATOES BETTER THAN RAW TOMATO
Tomatoes are scientifically labeled a fruit, but for cooking purposes, they are referred to as a vegetable. They’re nutrient-dense and a rich source o …
By Bhikhukumar
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DESIGN COLOUR OF FOOD PACKAGING
Why Yellow Colour for Food packets Maximum use of Pink,Red & Yellow colour are suitable for food, Like McDonald, KFC, Burger king,Subway, Wendy’s, …
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Kitchen Harm:A Microwawe Oven
Microwave Facts Microwaves are radio waves with frequencies ranging from around 300 million cycles per second (300 MHz) to 3 GHz. RF. A standard measur …
By foodconsultantindia
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Top 7 Foods for Your Brain
. Turmeric Turmeric is a yellow spice often used in curry that contains the anti-inflammatory antioxidant curcumin. Curcumin is capable of crossin …
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Making of bili (white) jolada rotti
Take finely ground jowar ata (flour) 250 grams in a wide mouthed vessel with shallow depth. It can also be a large plate with long edges. In a sep …
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